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Norma Noesgaard: "Very flavourful and delicate. The breadcrumbs wer…" Read More
12Ingredients
33Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams scallops (small)
- 500 grams shrimps (small, shelled and deveined)
- 12 oz. mushrooms (sliced¸)
- 1 cup white wine
- 1 onion (small, chopped)
- 1 Tbsp. parsley (chopped)
- 2 Tbsp. lemon juice
- 1/4 cup butter
- 6 Tbsp. all-purpose flour
- 1 cup half-and-half cream (or 10%)
- 1/3 cup Gruyere cheese (grated)
- 1 cup fresh breadcrumbs (or panko)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium720mg30% |
| Potassium1130mg32% |
| Protein57g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Norma Noesgaard 4 years ago
Very flavourful and delicate. The breadcrumbs were interesting, but didn’t need as much as called for.
Danette Newman 7 years ago
Very good! Not a fan of breadcrumbs, so I mashed some potatoes and piped it around the dish. Will definitely make again. Might sauté some carrots and celery and add to the dish. Update...carrots not good. Celery very good. I sauté the onions and let cool before adding to pot. I also add some salt, a good amount of pepper, paprika, and a touch of cayenne. I also freeze the left-over stock for chowders.