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Ingredients
US|METRIC
4 SERVINGS
- clarified butter
- 3 1/2 lb. rooster (or fryer, quartered)
- 1 btl. burgundy (or pinot noir)
- 2 onions (peeled, trimmed and quartered)
- 2 carrots (peeled and cut into 1 inch chunks)
- 2 celery stalks (washed, trimmed and cut into 1 inch chunks)
- 1 leek (top only, save the white for eating or another dish, rinsed)
- 6 thyme sprigs
- 5 parsley sprigs (curly leaf)
- 5 cups goose (rich, duck or chicken stock)
- 2 1/2 Tbsp. tomato paste
- ground pepper
- kosher salt
- 8 carrots (smallish, about 1/2 inch round, peeled and trimmed)
- 8 onions (boiler, peeled and trimmed)
- 1 handful mushrooms (if they are large cut in half and scored)
- 8 oz. unsmoked bacon (slab of, or pancetta)
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