Coq au Vin

FOOD52
17Ingredients
Seconds

Ingredients

US|METRIC
  • clarified butter
  • 3 1/2 pounds rooster (or fryer, quartered)
  • 1 bottle burgundy (or pinot noir)
  • 2 onions (peeled, trimmed and quartered)
  • 2 carrots (peeled and cut into 1 inch chunks)
  • 2 celery stalks (washed, trimmed and cut into 1 inch chunks)
  • 1 leek (top only, save the white for eating or another dish, rinsed)
  • 6 thyme sprigs
  • 5 parsley sprigs (curly leaf)
  • 5 cups goose (rich, duck or chicken stock)
  • 2 1/2 tablespoons tomato paste
  • ground pepper
  • kosher salt
  • 8 carrots (smallish, about 1/2 inch round, peeled and trimmed)
  • 8 onions (boiler, peeled and trimmed)
  • 1 handful mushrooms (if they are large cut in half and scored)
  • 8 ounces unsmoked bacon (slab of, or pancetta)
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