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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. thick cut bacon (1/2 inch dice)
- 6 oz. pearl onions (thawed and dried on paper towels)
- 8 oz. mushrooms (quartered)
- 2 Tbsp. vegetable oil
- 2 lb. chicken thighs (skin -on, bone-in)
- 1/2 cup carrots (1/4 inch dice)
- 1/2 cup yellow onions (1/4 inch dice)
- 2 cloves garlic (minced)
- 3/4 cup red wine (like Merlot or Burgundy)
- 1 Tbsp. butter (unsalted)
- 1/4 cup flour
- 1/4 tsp. dried thyme leaves
- 2 bay leaves
- 24 oz. chicken stock
- kosher salt
- black pepper
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NutritionView More
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2370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2370Calories from Fat1770 |
| % DAILY VALUE |
| Total Fat197g303% |
| Saturated Fat61g305% |
| Trans Fat0g |
| Cholesterol475mg158% |
| Sodium3390mg141% |
| Potassium1990mg57% |
| Protein99g |
| Calories from Fat1770 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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