Coq au Vin (Red Wine Braised Chicken)

SARCASTIC COOKING (1)
Elizabeth: "This is the best Coq Au Vin I have ever tasted! I…" Read More
15Ingredients
2Hours
800Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 4 pieces bacon (diced)
  • 4 boneless, skinless chicken breasts
  • salt
  • pepper
  • 8 ounces baby portabella mushrooms (sliced in half)
  • 1/2 pound carrots (about 4-5, peeled and cut into 1-2" pieces)
  • 8 ounces pearl onions (frozen)
  • 1/4 cup brandy
  • 1/2 bottle dry red wine
  • 1 cup chicken stock
  • 7 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons unsalted butter (room temperature)
  • 2 tablespoons all purpose flour
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    800Calories
    Sodium44% DV1060mg
    Fat65% DV42g
    Protein131% DV67g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol220mg73%
    Sodium1060mg44%
    Potassium1820mg52%
    Protein67g131%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A260%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth 8 months ago
    This is the best Coq Au Vin I have ever tasted! I'm going to make a double batch this coming weekend. I don't even put it in the oven, just cook it in the Crock Pot. It turns out quite delicious! This is my go-to chicken recipe from now on!

    PlanShop