Coq au Vin (French Fricassee of Rooster)

MIKE'S TABLE
16Ingredients
Seconds
540Calories

Ingredients

US|METRIC
  • 1 bottle red wine
  • 6 shallots
  • 1 carrot
  • 1 celery rib
  • 4 whole cloves
  • 1 tablespoon whole black peppercorns
  • 1 bouquet garni (thyme, rosemary, parsely, Bay leaves)
  • 1 whole rooster (about 3.5 lbs, gizzards, wing tips, and neckbone removed)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 tablespoon flour
  • 1/4 pound bacon
  • 1/2 cremini mushrooms
  • 2 tablespoons butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium26% DV630mg
    Fat66% DV43g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories540Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol80mg27%
    Sodium630mg26%
    Potassium760mg22%
    Protein10g20%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A110%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop