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Coq au Vin (French Fricassee of Rooster)
MIKE'S TABLE16Ingredients
┅Seconds
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine
- 6 shallots
- 1 carrot
- 1 celery rib
- 4 whole cloves
- 1 Tbsp. whole black peppercorns
- 1 bouquet garni (thyme, rosemary, parsely, Bay leaves)
- 1 whole rooster (about 3.5 lbs, gizzards, wing tips, and neckbone removed)
- salt
- pepper
- 2 Tbsp. olive oil
- 6 Tbsp. butter
- 1 Tbsp. flour
- 1/4 lb. bacon
- 1/2 cremini mushrooms
- 2 Tbsp. butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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