Coq au Vin (Chicken in Red Wine)

THE WASHINGTON POST
14Ingredients
90Minutes
1110Calories

Ingredients

US|METRIC
  • 4 ounces lean bacon (chunk of, rind discarded)
  • 4 tablespoons unsalted butter (or salted)
  • 3 pounds chicken parts (white- and dark-meat, bone-in, skin-on)
  • 1/2 teaspoon kosher salt (plus more as needed)
  • 1/8 teaspoon freshly ground black pepper (plus more as needed)
  • 1/4 cup cognac
  • 3 cups red wine (young, full-bodied, such as Burgundy, Beaujolais, Côtes du Rhône or Chianti)
  • 2 cups brown chicken stock (or broth, brown stock or beef bouillon)
  • 1 1/2 teaspoons tomato paste
  • 2 cloves garlic (mashed)
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 3 tablespoons flour
  • 1 sprig fresh parsley (for garnish)
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    NutritionView More

    1110Calories
    Sodium31% DV740mg
    Fat103% DV67g
    Protein129% DV66g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories1110Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol295mg98%
    Sodium740mg31%
    Potassium920mg26%
    Protein66g129%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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