Coq Au Vin (Chicken in Red Wine) Recipe | Yummly
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Coq au Vin (Chicken in Red Wine)

THE WASHINGTON POST(1)
Adam: "Did it by the book and it turned out so tasty and…" Read More
14Ingredients
90Minutes
1240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces lean bacon (chunk of, rind discarded)
  • 4 tablespoons unsalted butter (or salted)
  • 3 pounds chicken parts (white- and dark-meat, bone-in, skin-on)
  • 1/2 teaspoon kosher salt (plus more as needed)
  • 1/8 teaspoon freshly ground black pepper (plus more as needed)
  • 1/4 cup cognac
  • 3 cups red wine (young, full-bodied, such as Burgundy, Beaujolais, Côtes du Rhône or Chianti)
  • 2 cups brown chicken stock (or broth, brown stock or beef bouillon)
  • 1 1/2 teaspoons tomato paste
  • 2 cloves garlic (mashed)
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 3 tablespoons flour
  • 1 sprig fresh parsley (for garnish, optional)
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    NutritionView More

    1240Calories
    Sodium41% DV980mg
    Fat123% DV80g
    Protein135% DV69g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories1240Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol315mg105%
    Sodium980mg41%
    Potassium980mg28%
    Protein69g135%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adam 8 months ago
    Did it by the book and it turned out so tasty and good, yum, yum, yummly!!!!

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