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Coq au Vin (Chicken Braised in Red Wine)
SERIOUS EATS15Ingredients
┅Seconds
1000Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 whole chickens
- 4 pieces stock
- 2 cups dry red wine
- 8 oz. pearl onions (see note)
- 1/4 lb. slab bacon (or salt pork, cut into 1- by 1/4- by 1/4-inch sticks)
- kosher salt
- freshly ground black pepper
- 8 oz. cremini mushrooms (or button, woody stems trimmed if necessary, quartered)
- 3 medium carrots (diced, about 1 1/2 cups)
- 4 cloves garlic (crushed)
- 2 sprigs thyme
- 2 bay leaves
- 2 cups homemade chicken stock (gelatinous, see note or low-sodium chicken broth)
- 3 Tbsp. unsalted butter (cold, cubed)
- 1/4 cup flat leaf parsley (minced)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium980mg41% |
| Potassium2110mg60% |
| Protein129g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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