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Coq au Vin Blanc, Slow-Cooker version
THYME FOR COOKING BLOG14Ingredients
7Hours
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken thighs (skinned)
- 3 chicken legs (skinned)
- 2 cups dry white wine (16oz, 500ml)
- 1/2 cup chicken stock (4oz, 120ml)
- 1 bouquet garni
- 3 oz. bacon (chopped)
- 10 shallots (small, peeled)
- 1 rib celery (roughly chopped)
- 1 large carrot (. roughly chopped)
- 4 oz. cremini mushrooms (quartered)
- 3 cloves garlic (minced)
- 2 bay leaves
- 2 tsp. olive oil
- 2 Tbsp. cornstarch (corn flour, maizena dissolved in 3 tbs water )
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium1600mg46% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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