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Jou McBride: "It turned out so good! Only thing i changed was i…" Read More
15Ingredients
55Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in chicken thighs (skin-on, about 1 ½ pounds)
- kosher salt (as needed)
- freshly ground black pepper (as needed)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. unsalted butter
- 1 yellow onion (medium, diced)
- 5 slices thick cut bacon (cut into ½” dice)
- 2 cloves garlic (minced)
- 1 cup white mushrooms (sliced)
- 1 1/2 cups wine (Riesling)
- 1 bay leaf
- 3/4 cup heavy cream
- 1 Tbsp. flat leaf parsley (chopped)
- 1 loaf french bread (sliced into ½” thick slices)
- 1/4 cup extra virgin olive oil
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol295mg98% |
Sodium1330mg55% |
Potassium860mg25% |
Protein56g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A30% |
Vitamin C8% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Jou McBride 3 years ago
It turned out so good! Only thing i changed was i put red wine vineger instead of regular wine, and it tastes amazing. So much flavor
Eve 3 years ago
Amazing, I used Red wine instead of white and added peas, but it came out beautifully. Deffo a new fave dish 🍽
Kristen Dees 3 years ago
I was feeling very French inspired last night and decided to make this recipe and it did not disappoint. Delicious!!
Ieasha Allen 4 years ago
Very good recipe, and tasty. Made it with a side of angel hair. Will definitely make this again.
Jason Lafond 4 years ago
Excellent recipe easy to follow and the end result was a big hit for the family
megs 5 years ago
Rather than simmering on the stove top, I moved it to the oven giving the skin a lovely golden finish. My guests loved it.
Connie Davis 5 years ago
It’s delicious. I did take the skin off the chicken thighs and I used chopped fresh basil instead of parsley. I served it with fresh green beans and mushroom egg noodles, I will be making it again
Brandee M. 5 years ago
Loved it!! Absolutely a wonderful dish! Added rice, instead of French bread and it worked perfectly.