Coq au Vin

TASTE
14Ingredients
68Minutes
950Calories

Ingredients

US|METRIC
  • 5 1/2 pounds chicken (cut into 8 pieces)
  • 12 ounces cremini mushrooms (cleaned and quartered)
  • 2 teaspoons kosher salt (plus more to taste)
  • 3/4 teaspoon crushed black pepper (freshly)
  • 5 thyme sprigs (tied together with butcher’s twine)
  • 2 bay leaves
  • 2 medium carrots (peeled and roughly chopped)
  • 2 celery stalks (roughly chopped)
  • 1 yellow onion (medium, roughly chopped)
  • 1 leek (halved, cleaned, and cut into ½-inch strips)
  • 750 milliliters red wine (preferably a Burgundy pinot noir)
  • 8 ounces thick sliced bacon (cut into ½-inch pieces)
  • 2 tablespoons all purpose flour
  • chopped parsley (for garnish)
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    NutritionView More

    950Calories
    Sodium73% DV1750mg
    Fat54% DV35g
    Protein214% DV109g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories950Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol355mg118%
    Sodium1750mg73%
    Potassium1960mg56%
    Protein109g214%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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