Coq Au Vin Recipe | Yummly
Mike Gilpin: "Wonderful. Just the excuse I needed to buy a new…" Read More
17Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup flour (all-purpose)
  • salt
  • pepper
  • 4 pounds bone (whole, in chicken cut-up)
  • 3 tablespoons butter (or more olive oil)
  • 1 pound mushrooms (sliced)
  • 3 cups chopped onion
  • 1/2 pound carrots (cut into 1-inch pieces)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup dry red wine
  • 1 cup chicken stock
  • 1/4 cup fresh parsley (minced)
  • 1 bay leaf
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    NutritionView More

    340Calories
    Sodium23% DV550mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium550mg23%
    Potassium760mg22%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A160%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mike Gilpin 2 years ago
    Wonderful. Just the excuse I needed to buy a new Dutch oven!
    J Rose 3 years ago
    Delicious. Just happened to have all the ingredients necessary. It did take a while to make but so worth it. My tastebuds thank you.
    Jarrett Williams 3 years ago
    Very delicious! Chicken was very tender and had a wonderful taste. Definitely will make it again. I would possibly season the chicken a bit more to add more flavor.
    Elie M. 4 years ago
    Yes it was great and the recipe was very easy and yes i would defiantly make it again and thanks to yummly for all these great recipes

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