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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken parts
- 1 Tbsp. vegetable oil
- 3 Tbsp. unsalted butter (divided)
- 4 leeks (medium, white and pale green parts only, finely chopped, 2 cups)
- 2 Tbsp. shallot (finely chopped)
- 4 carrots (medium, halved diagonally)
- 1 cup dry white wine (preferably Alsatian Riesling)
- 1 1/2 lb. small red potatoes
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 1/2 cup creme fraiche (or heavy cream)
- fresh lemon juice (to taste)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium350mg15% |
Potassium1810mg52% |
Protein68g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A260% |
Vitamin C80% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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