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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 btl. red wine (drinkable, such as merlot, zinfandel or Rioja)
- 2 yellow onions (large, thinly sliced)
- 2 large carrots (sliced)
- 8 garlic cloves (chopped)
- 4 sprigs Italian parsley (plus chopped parsley for garnish)
- 4 sprigs thyme (or 1/2 teaspoon dried thyme)
- 2 bay leaves
- 2 chickens (large, each 3 1/2 to 4 pounds or 3 rabbits, each 2 1/2 to 3 pounds, each cut into 8 serving pieces)
- 1 tsp. salt (plus more to taste)
- 1/4 cup flour (all-purpose)
- 1/4 cup olive oil
- 1 lb. button mushrooms (small, rinsed and patted dry, stems removed and reserved)
- 1/2 cup cognac (or other brandy)
- 3 cups chicken stock
- 1 1/2 lb. pearl onions (about 4 1/2 cups, blanched briefly in boiling water for easier peeling)
- 0.5 oz. unsweetened chocolate (or 1 1/2 tablespoons premium unsweetened natural cocoa powder)
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium730mg30% |
| Potassium1410mg40% |
| Protein82g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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