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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- pancetta (or Bacon lardons, cubed- 120 gr/4 oz.)
- chicken thighs (and legs- 8-10 pieces)
- 1 onions
- 2 carrots
- 2 clove
- 1/4 cup brandy
- red wine (your choice-1/2 bottle)
- 1 cup chicken stock
- 10 thyme
- 1 Tbsp. butter
- 1 1/2 Tbsp. flour
- 250 grams mushrooms
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium470mg13% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Doezie a year ago
Excellent, but using chicken breast next time. Searing the chicken skin was a disaster, boiling hot spitting fat at me, and a mess all over the floor. Flavors were insane though! Serve with mash. Comfort food. I doubled the carrots as I love veggies.
Robin Newbold 3 years ago
Brilliant recipe. There’s two of us but made enough for four and ate the lot! Nothing better for a dark, depressing February night. The brandy really adds to the sweetness. Worked well with mash. Will make again. Robin
Janine Ledger 3 years ago
Delisious - Going to do again, experiment with other flavours & amounts to master it ❤️ pic attached before oven
joseph b. 4 years ago
Delicious and easy to make!
Husband is not a chicken fan but he loved this dish.
Cynthia Smith Weeden 4 years ago
Loved it. Very easy and i compressed some times and had it done in 90 minutes. served over spaetzle. yummy!
Jeremy 4 years ago
Excellent flavor. Great dish for group or to have leftovers. Very easy to make as well
SmartCulinaire 4 years ago
Lovely, only difference I made was less red wine and more stock as my young son was sharing
Shirley 4 years ago
Very good!! My family already wants to know when I’ll make it again!! A keeper for sure!!
Migdalia Ortiz 4 years ago
It was Great!!! Added more flour to make it more creamy and oregano for flavour.
Ashley Gallup 4 years ago
It turned out great! I seasoned it to my taste and found a great red wine to cook with. I definitely recommend giving it a try.
Bob Healy 4 years ago
Have tried this twice. A bit bland the first time; brine chicken for flavor and texture, added half a leek, 2 celery stalks, 4 tbsp butter to cook veg in garlic to 4 lg cloves. Included half tsp red pepper flakes and an additional healthy splash of wine with mushrooms to freshen.
Better reviews.
Jaye Jones 6 years ago
Tasted yummy, adapted for slow cooker, sauce was a bit thin but that happens with slow cookers. Used shallots as that’s what I had to hand and Italian seasoning rather than thyme. Would use as a basic recipe again.