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Coq au vin with chestnut mushrooms and carrots
FERNANDFOLLIE.COM18Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut up into 4 parts)
- 250 grams chestnut mushrooms
- 3 carrots
- 5 dL dry red wine (preferably Burgundy but other options are: Côtes du Rhône, Pinot Noir, Beaujolais or Chianti)
- 200 grams lardons (salted)
- 1 onion (medium-sized)
- 3 shallots
- 2 garlic (crushed cloves of)
- 70 grams tomato paste
- 5 dL warm water
- 1 chicken stock cube
- 3 Tbsp. all purpose flour
- 2 Tbsp. dried parsley
- 1 bay leaf
- 1/2 tsp. dried thyme
- 3 Tbsp. butter
- pepper
- salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol270mg90% |
Sodium960mg40% |
Potassium1970mg56% |
Protein83g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A190% |
Vitamin C30% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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