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Coq Au Vin – Chicken in Red Wine Sauce
SPARKLES AND YUM14Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (legs and thighs)
- bacon (3 slices)
- red wine (3 cups we used a red blend)
- beef stock (1 cup we used Swanson)
- tomato paste (2 Tablespoons we used a tube called Cento)
- garlic (3 cloves mashed)
- 1/2 tsp. thyme
- 1 bay leaf
- salt
- pepper
- 1 jar pearl onions (we used Aunt Nellies)
- 1 pt. baby bella mushrooms (fresh)
- 6 Tbsp. butter
- 3 Tbsp. flour
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1050mg44% |
| Potassium1640mg47% |
| Protein97g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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