Coq Au Vin

FOOD NETWORK UK
15Ingredients
20Minutes

Ingredients

US|METRIC
  • 115 grams bacon (good, or pancetta, diced)
  • 2.41 kilograms chicken (cut in 8ths)
  • salt
  • ground black pepper
  • 225 grams carrots (cut diagonally in 3cm pieces)
  • 1 yellow onion (sliced)
  • 1 teaspoon chopped garlic
  • 1/4 cup cognac (or good brandy)
  • 375 milliliters dry red wine (good, such as Burgundy)
  • 1 cup chicken stock (good, preferably homemade)
  • 10 fresh thyme (sprigs)
  • 2 tablespoons unsalted butter (at room temperature, divided)
  • 1 1/2 tablespoons all purpose flour
  • 225 grams onions (frozen small whole)
  • 225 grams cremini mushrooms (stems removed and thickly sliced)
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