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Ingredients
US|METRIC
3 SERVINGS
- 115 grams bacon (good, or pancetta, diced)
- 2.41 kilograms chicken (cut in 8ths)
- salt
- ground black pepper
- 225 grams carrots (cut diagonally in 3cm pieces)
- 1 yellow onion (sliced)
- 1 tsp. chopped garlic
- 1/4 cup cognac (or good brandy)
- 375 mL dry red wine (good, such as Burgundy)
- 1 cup chicken stock (good, preferably homemade)
- 10 fresh thyme (sprigs)
- 2 Tbsp. unsalted butter (at room temperature, divided)
- 1 1/2 Tbsp. all purpose flour
- 225 grams onions (frozen small whole)
- 225 grams cremini mushrooms (stems removed and thickly sliced)
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