Coq Au Vin Recipe | Yummly

Coq Au Vin

ANDREW-ZIMMERN
19Ingredients
85Minutes
820Calories

Ingredients

US|METRIC
  • 1 chicken (cut into 8 pieces)
  • 3 cups red wine (I prefer Cotes du Rhone from Guigal)
  • 12 cloves garlic
  • bouquet garni
  • parsley
  • thyme
  • 3 tablespoons olive oil
  • 2 rib celery (sliced)
  • 2 carrots (sliced)
  • 1 onion (halved)
  • 1 shallot (sliced)
  • pepper
  • salt
  • 10 ounces diced tomatoes
  • 1 cup rich chicken stock
  • 1 shallot (micro diced)
  • 1 rib celery (micro diced)
  • 1 carrot (micro diced)
  • toast (for serving)
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    NutritionView More

    820Calories
    Sodium29% DV700mg
    Fat35% DV23g
    Protein163% DV83g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories820Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol250mg83%
    Sodium700mg29%
    Potassium1860mg53%
    Protein83g163%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A190%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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