Coq Au Vin Recipe | Yummly
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Coq Au Vin

KITCHENAID
9Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pieces chicken (with thigh and leg attached, about 3 pounds total)
  • 1/3 pound bacon (sliced into 1/2-inch pieces)
  • 10 boiling onions (frozen small white)
  • 1/2 pound mushrooms (small whole)
  • 14.5 ounces chicken broth (or 1 3/4 cup homemade broth)
  • 1 cup dry red wine
  • 2 tablespoons Dijon mustard
  • 2 sprigs fresh thyme
  • thyme sprigs (Garnish: Additional fresh, optional)
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    Directions

    1. Rinse chicken pieces and pat dry with paper towels; set aside.
    2. In a large frying pan over medium heat, cook bacon pieces until crisp; remove with a slotted spoon and set aside, leaving drippings in pan. Add chicken pieces to pan without crowding, and cook, turning, until browned on all sides.
    3. Remove chicken pieces and set aside. Add onions to pan and cook, stirring, until browned. Add mushrooms to pan and cook, stirring, until liquid has evaporated. Remove onions and mushrooms and set aside.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium360mg15%
    Potassium870mg25%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A4%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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