Copycat Wendy's Chili Recipe | Yummly

Copycat Wendy's Chili

THE MIDNIGHT BAKER
17Ingredients
85Minutes
460Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds lean ground beef
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • 1 cup green bell pepper (chopped, you could use poblanos too if you want a bit of heat)
  • 3 cans stewed tomatoes (14 oz ea.)
  • 10 ounces diced tomatoes
  • green chiles
  • 15 ounces tomato sauce
  • 1 cup water
  • chili seasoning (Double recipe of, or 2 packages, 1.25 oz ea.)
  • 28 ounces red kidney beans (dark, drained)
  • 14 ounces white kidney beans (cannellini beans, drained)
  • 14 ounces garbanzo beans (chick peas, drained)
  • salt
  • pepper
  • 1 tablespoon white vinegar
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    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat17% DV11g
    Protein73% DV37g
    Carbs19% DV56g
    Fiber56% DV14g
    Calories460Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium1630mg47%
    Protein37g73%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A10%
    Vitamin C70%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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