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Ingredients
US|METRIC
18 SERVINGS
- 5 eggs (separated)
- 1/2 tsp. cream of tartar
- 1 cup sugar (1/4 cup plus ¾ cup, divided use)
- 1 1/2 tsp. vanilla
- 1/4 tsp. almond extract
- 1 cup cake flour
- 1 pinch salt
- 7 oz. fluff (jar of mashmallow, about half a cup)
- 1/2 cup unsalted butter (softened)
- 7/8 cup confectioner's sugar (sifted)
- 1/2 tsp. vanilla extract
- 1/2 cup unsalted butter (at room temperature)
- 7 oz. Marshmallow Fluff (about half a cup)
- 1 1/2 cups confectioners' sugar
- 2 Tbsp. heavy whipping cream
- 1 tsp. vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium55mg2% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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