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Ingredients
US|METRIC
4 SERVINGS
- 2 cans garbanzo beans (chickpeas drained, about 3 cups)
- 1 garlic clove
- 6 Tbsp. extra-virgin olive oil
- 2 Tbsp. tahini
- 1 1/4 tsp. salt
- 1 lemon (large)
- 2 lemons (large)
- 1/4 tsp. cumin
- 1/2 tsp. crushed red pepper
- 1/2 cup hot water
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