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Copycat Strawberry Cupcakes from Sprinkles
KRISTENHEWITT.ME16Ingredients
35Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcake (BATTER)
- 2/3 cup strawberries (fresh, pureed, don't use frozen, fresh tastes a lot better!)
- 1 1/2 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- 1/4 cup milk (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 large egg (room temperature)
- 2 large egg whites (room temperature)
- frosting (SPRINKLES STRAWBERRY)
- 1/2 cup strawberries
- 1 stick salted butter (& 1 stick unsalted butter)
- 3 1/2 cups powdered sugar (sifted)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium570mg24% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber3g12% |
| Sugars164g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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