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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. ancho chile powder
- 1/4 tsp. kosher salt
- 1 1/2 lb. skirt steak
- 4 Roma tomatoes
- 1/2 cup finely diced red onion
- 1 jalapeno
- 2 Tbsp. chopped fresh cilantro
- 2 cups cooked brown rice
- 1 tsp. vegetable oil
- 2 Tbsp. chopped fresh cilantro
- 1/4 tsp. kosher salt
- 4 flour tortillas
- 15 oz. low sodium black beans
- 1/2 cup sour cream
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1140mg48% |
| Potassium1350mg39% |
| Protein49g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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