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Ingredients
US|METRIC
1 SERVINGS
- 28 oz. whole peeled tomatoes
- 1 Tbsp. extra virgin olive oil (I prefer robust EVOO)
- 1 tsp. red wine vinegar
- 1 large garlic clove (. minced)
- 1 tsp. table salt
- 1 tsp. granulated sugar
- 1 tsp. dried oregano
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3410mg142% |
| Potassium2350mg67% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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