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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups elbow macaroni
- 1/4 cup unsalted butter
- 1/2 cup flour (all-purpose)
- 2 1/4 cups milk (warned)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 eggs
- 2 cups extra sharp cheddar cheese (grated)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1370mg57% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John McMahan 3 years ago
I worked there, and they put some sugar in the sauce, they use white pepper not black pepper and someone commented about nutmeg but they do not use nutmeg. They also don’t use eggs.