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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 small yellow onion (diced)
- 1 clove garlic (minced)
- 2 Tbsp. Gold Medal All-Purpose Flour
- 2 cups chicken broth (Progresso™)
- 32 oz. Alfredo sauce
- 1 cup whole milk
- 1/4 cup heavy cream (optional, for extra creaminess)
- 2 cups grilled chicken strips (pre-cooked, cut into bite-sized pieces)
- 8 oz. sliced mushrooms (drained)
- 14.5 oz. fire roasted tomatoes (Muir Glen™ organic)
- 1/2 cup oil-packed sun-dried tomatoes (chopped)
- 2 Tbsp. fresh parsley (chopped)
- salt
- pepper
- 2 cups bow-tie pasta (cooked)
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