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8Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 28 oz. diced tomatoes
- 1 Tbsp. crushed garlic
- 14 oz. chicken broth ({or 2 cups})
- 2 Tbsp. sugar
- 1/3 cup butter
- 1 cup heavy cream
- 20 basil leaves (chopped)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol140mg47% |
Sodium440mg18% |
Potassium1210mg35% |
Protein10g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A90% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyle B. 8 years ago
Instructions
Combine the tomatoes, broth, and garlic bring to a boil and let boil for 10 minutes.
Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved, melted and well combined.
Very slowly pour in the heavy cream while simultaneously stirring until all the cream is combined and the soup is creamy.
Stir in the basil.
I like to serve it hot garnished with a dollop of pesto and freshly grated parmesan cheese!