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11Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 garlic cloves (minced)
- 1 yellow onion (large, sliced)
- 56 oz. peeled tomatoes
- 1 cup chicken stock (or vegetable stock)
- 2 Tbsp. sugar
- 1/4 cup half-and-half
- 8 fresh basil leaves (large, roughly chopped)
- 1/4 tsp. dried oregano
- kosher salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrea King 6 years ago
I fixed this tonight and it was so filling! I topped with garlic croutons and it was perfect! I will make it again.