Copycat Panera Bread Creamy Tomato Bisque Soup

THRIFTY DIY DIVA(3)
Peter Ayala: "Loved it, I had to improvise on a thing or two bu…" Read More
11Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 yellow onion (large, sliced)
  • 56 ounces peeled tomatoes
  • 1 cup chicken stock (or vegetable stock)
  • 2 tablespoons sugar
  • 1/4 cup half-and-half
  • 8 fresh basil leaves (large, roughly chopped)
  • 1/4 teaspoon dried oregano
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium1080mg31%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A70%
    Vitamin C90%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Peter Ayala a month ago
    Loved it, I had to improvise on a thing or two but this recipe rocks!!
    Lola 2 years ago
    Very good I definitely will make again!
    Andrea King 2 years ago
    I fixed this tonight and it was so filling! I topped with garlic croutons and it was perfect! I will make it again.

    PlanShop