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Darlene Cooper: "Close 2nd - I used light apple juice - seemed lik…" Read More
9Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (peeled and cubed)
- 1 apple (peeled, cored and cubed.)
- 1/2 Spanish onion (diced)
- 1 Tbsp. canola oil
- 1/2 tsp. curry powder
- 4 vegetable broth
- 1/2 cup whole milk
- 1 pinch salt
- 1/4 tsp. canela
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium95mg4% |
| Potassium610mg17% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darlene Cooper 4 years ago
Close 2nd - I used light apple juice - seemed like I missed a hint of something. Otherwise yummy and tasty.