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Ingredients
US|METRIC
4 SERVINGS
- orange sauce
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. soy sauce
- 1/3 cup water
- 5 Tbsp. sugar
- 5 Tbsp. white vinegar
- 3 Tbsp. orange zest (fresh)
- 1 Tbsp. rice wine
- chicken
- oil (for frying)
- 2 lb. chicken (boneless, skinless, cut in 2-inch pieces)
- 1 egg (beaten)
- 1 1/2 tsp. salt
- 1 dash white pepper
- 1 Tbsp. oil
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. minced garlic
- 1 dash crushed red pepper flakes
- 1/4 cup green onions (chopped)
- 1 tsp. sesame oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol445mg148% |
Sodium1700mg71% |
Potassium1510mg43% |
Protein124g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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