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Copycat P.F. Chang's Cantonese Stir Fry Sauce
CDKITCHEN7Ingredients
3Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cold water
- 1 tsp. chicken base (powder or bouillon granules)
- 1 tsp. sugar
- 2 tsp. wine (or sherry)
- 1 tsp. oyster sauce
- 1/2 tsp. salt
- 1 tsp. cornstarch
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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