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15Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. onions (chopped)
- 8 oz. carrots (chopped)
- 0.5 oz. fresh parsley (diced)
- 4 oz. bacon (chopped)
- 4 lb. potatoes (peeled and cubed)
- 5 lb. clams (canned chopped, drained)
- 1/2 Tbsp. cayenne pepper
- 1/2 Tbsp. ground white pepper
- 1/2 Tbsp. ground black pepper (finely-)
- 1/8 cup salt
- 36 oz. heavy whipping cream
- 1 gal. milk
- 1 Tbsp. base (shrimp)
- 12 oz. butter
- 12 oz. flour
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