Copycat Outback Cyclone Pasta

KATIE-KATE'S KITCHEN
13Ingredients
40Minutes
1150Calories

Ingredients

US|METRIC
  • 8 1/2 ounces sun dried tomatoes (julienned and oil packed, with the oil reserved)
  • 2 chicken breasts (large, chopped)
  • 1 onion (halved and sliced into half-moons)
  • 3 cloves garlic (fresh, minced)
  • 1 cup prosciutto (thinly sliced and cut into thin ribbons)
  • 1 cup fresh mushrooms (sliced, I used baby bellas)
  • 16 ounces penne pasta (cooked)
  • oregano
  • thyme
  • crushed red pepper (to taste)
  • 16 ounces Alfredo sauce (Classico Sun Dried Tomato)
  • Italian blend shredded cheese (as much as you like)
  • olive oil (as needed)
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    NutritionView More

    1150Calories
    Sodium158% DV3800mg
    Fat69% DV45g
    Protein112% DV57g
    Carbs45% DV134g
    Fiber48% DV12g
    Calories1150Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol120mg40%
    Sodium3800mg158%
    Potassium2660mg76%
    Protein57g112%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber12g48%
    Sugars27g54%
    Vitamin A20%
    Vitamin C40%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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