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22Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried oregano
- 1/4 cup oil
- 1/2 stick butter
- 4 boneless skinless chicken breast halves
- 1 cup fresh mushrooms (sliced)
- 1 onion (medium, sliced thin, optional)
- 1/2 cup marsala wine
- stuffing
- 1/2 cup provolone cheese
- 8 oz. mozzarella cheese (package, shredded)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup breadcrumbs
- 1 tsp. garlic (fresh, minced)
- 1/4 tsp. red pepper flakes (crushed)
- 2 Tbsp. tomato flakes (sun-dried, drain first if in oil)
- 1/3 cup green onions (thinly sliced)
- 3/4 cup sour cream (6 oz)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2080mg87% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassie 3 years ago
My family’s favorite meal, it’s amazing! Although it’s very rich but tastes very good reheated. Takes a bit of time and I make a mess but well worth it. I used smoked Gouda and followed the directions pretty closely. I also added some butter to the sauce for a creamier thicker version.