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14Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground beef
- 1 onion (chopped)
- 6 carrots (chopped)
- 6 stalks celery (chopped)
- 56 oz. diced tomatoes (1 undrained)
- 16 oz. red kidney beans (drained)
- 16 oz. white kidney beans (drained)
- 30 oz. beef stock
- 3 tsp. dried oregano
- 1 tsp. black pepper
- 2 tsp. dried parsley
- 1 tsp. Tabasco Sauce (optional)
- 20 oz. spaghetti sauce
- 8 oz. pasta (uncooked, Ditalini, elbows, or mini shells work best)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium1970mg56% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Queen 3 years ago
Great! It made a huge pot I added a teaspoon of minced garlic and chopped
Spinach! Serve with garlic bread this is a great winter meal