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Casiey Tellez: "Delicious!!! It was my first time cooking this di…" Read More
12Ingredients
40Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 cup heavy cream
- 1 1/2 cups milk
- 2/3 cup grated Parmesan
- 2 egg yolks (beaten)
- salt
- pepper
- 4 Tbsp. fresh parsley leaves (chopped)
- 12 oz. fettuccine
- 1/2 lb. shrimp (large raw, about 16, peeled and deveined)
- 4 oz. broccoli florets
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium690mg29% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Casiey Tellez 3 years ago
Delicious!!! It was my first time cooking this dish and it came out to be so delicious, will be making this dish again!
Angie t. 8 years ago
I omitted the broccoli florets, added small chopped sweet red pepper, added some chopped up leaks for color and some lobster to the sauce and doubled up on the scrimp.