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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground sausage (Italian, I like mild sausage)
- 3 russet baking potatoes (large, sliced in half, and then in 1/4 inch slices)
- 1 large onion (chopped)
- 1/3 cup bacon bits (optional)
- 2 garlic cloves (minced)
- 2 cups kale (or 2 c. swiss chard, chopped)
- 16 oz. chicken broth
- 1 qt. water
- 1 cup heavy whipping cream
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium780mg33% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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