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Ingredients
US|METRIC
1 SERVINGS
- 1/2 Tbsp. smoked paprika
- 1/2 Tbsp. salt
- 1/2 Tbsp. cumin
- 1/2 Tbsp. white pepper
- 2 Tbsp. light brown sugar
- 1 Tbsp. chili powder
- 1/2 Tbsp. ground coffee
- 1/2 cup barbecue sauce
- 1 ribs (rack of, membrane removed)
- 1/4 cup yellow mustard
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 hoagie rolls
- 1/3 cup meat (pulled rib, from above)
- 2 Tbsp. barbecue sauce
- 1 dill pickle spear
- 1 Tbsp. white onion (chopped)
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