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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dry mustard (Colemans)
- 1/3 cup sugar
- 3/4 cup water
- 1 oz. garlic (finely chopped)
- 1/4 cup red wine vinegar
- 1 cup white vinegar
- salt (to taste)
- 1 qt. corn oil
- 1 cup virgin olive oil
- 2 tsp. crushed red pepper
- 2 tsp. fresh ground black pepper
- 1 tsp. fresh oregano
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