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18Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. granulated sugar
- 1 tsp. dry mustard
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1 clove garlic (minced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. white vinegar
- 2 Tbsp. water
- 1/3 cup canola oil
- 1/3 cup extra-virgin olive oil
- 1/3 cup shredded Parmesan cheese
- 3 romaine (hearts, chopped)
- 10.5 oz. cherry tomatoes (chopped)
- 5 oz. crumbled gorgonzola cheese (or blue cheese)
- 3 oz. pancetta (pan fried till crispy and chopped)
- 1 avocado (large, chopped)
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Reviews(3)
Laney W. 7 years ago
Turned out very well. Accidentally added a bit more red wine vinegar than it called for, but it was still very similar to the real deal. Next time, I will use iceberg lettuce and less romaine.