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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. butter
- 1 tsp. chopped garlic
- 1/2 tsp. Dijon mustard
- 1/2 tsp. dill
- 1/2 tsp. rosemary (chopped)
- 1/2 cup cooking wine (marsala)
- 1/8 tsp. cayenne pepper
- 4 cups heavy cream
- 0.5 oz. pancetta (or bacon, I used an ounce which was 1 strip of bacon for me)
- 9 shrimp (peeled and deveined)
- 6 oz. grilled chicken breasts (sliced, 1 large breast or 2 small)
- 12 oz. penne pasta (cooked)
- 3 Tbsp. butter
- 1/2 tsp. shallot (chopped)
- 1 pinch salt (and pepper)
- 1/2 cup Parmesan cheese
- 1/4 tsp. paprika
- 3 sprigs fresh rosemary (for garnish, optional)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium730mg30% |
| Potassium600mg17% |
| Protein37g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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