Copycat Loaded Baked Potato Soup Recipe | Yummly
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Copycat Loaded Baked Potato Soup

THE CHUNKY CHEF
14Ingredients
75Minutes
1100Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 pounds red potatoes
  • chicken stock (enough to cover potatoes)
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups half and half
  • 4 cups milk
  • 16 ounces velveeta cheese melted
  • 3 cans campbell's cheddar cheese soup
  • 2 teaspoons black pepper (more or less, to taste)
  • 2 teaspoons garlic powder (more or less, to taste)
  • 2 teaspoons hot sauce
  • 1/2 pound bacon (cooked and crumbled)
  • 1 cup cheddar cheese (shredded)
  • fresh chives (chopped)
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    NutritionView More

    1100Calories
    Sodium110% DV2650mg
    Fat111% DV72g
    Protein82% DV42g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories1100Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol205mg68%
    Sodium2650mg110%
    Potassium1970mg56%
    Protein42g82%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A40%
    Vitamin C40%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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