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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 5 grams salt
- 125 grams butter
- 1 egg yolk
- 50 mL water
- 2 carrots (medium sized, chopped into small pieces, about ¾ of a cup)
- 3 cans cream of chicken soup
- 3 cups milk
- 1/2 cup frozen peas
- 1/2 lb. cooked chicken breast
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2930mg122% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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