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5Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup flour
- 1/2 cup yellow cornmeal
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kk 2 years ago
just nice not to have additives ! Needed it for a corn spoonbread recipe, didn't want to have to run to the store .
Crystal McGlown 8 years ago
Made it as recipe is but used a cast iron skillet so the bottom had a crispy crust and it came out perfect. .Tasted better than the Jiffy box. Will make again.