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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. crushed tomatoes
- 3 oz. tomato paste
- 1 Tbsp. sugar
- 1 tsp. dried basil
- 1/2 tsp. dried oregano (plus more for sprinkling)
- 1 tsp. garlic powder
- 1 1/2 tsp. kosher salt (divided)
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 2 tsp. olive oil
- 2 tsp. corn syrup
- 1/2 cup water
- 4 cups provel cheese (shredded, about 3/4 lb)
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