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19Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. minced onion (finely, I used the small processor to get a very fine mince)
- 2 Tbsp. butter
- 1/2 cup mashed potato
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 egg (beaten)
- 1/2 cup dried breadcrumbs (or 2/3 cup fresh, I ground fresh rye bread in the small processor and when they are fresh they are fluffier, thus the larger volume amount)
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1/4 tsp. ground allspice
- 1 cup beef stock
- 1/4 cup cream (you could substitute half and half, or even whole milk)
- 1 tsp. soy sauce
- 1 1/2 Tbsp. flour
- 1 1/2 Tbsp. butter
- salt
- white pepper
- 1/2 cup parsley (finely minced)
- freshly ground nutmeg
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium1320mg55% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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