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Ingredients
US|METRIC
6 SERVINGS
- 6 whole chicken wings (I’m using “Kampong” aka free-range chicken wings)
- 2 tsp. salt
- marinade
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1/2 tsp. ground pepper (white)
- 1/2 tsp. chicken (powder)
- 1 Tbsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 tsp. sesame oil
- 4 Tbsp. water
- 4 Tbsp. flour (add more if needed)
- 3 Tbsp. tapioca starch
- 6 cups vegetable oil (for frying, I’m using soya bean oil)
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