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Tyra Ivy I.: "Absolutely awesome! Kids loved it and it was so s…" Read More
17Ingredients
10Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 large shrimp (peeled, deveined)
- 1 egg (beaten)
- 1 Tbsp. mustard (sandwich)
- 2 tsp. Creole seasoning
- 2 tsp. black pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
- cooking oil
- parsley (minced, to garnish, optional)
- 1 cup cornmeal
- 1 cup flour
- 2 tsp. Creole seasoning
- 1 tsp. black pepper
- 1 stick butter (unsalted)
- 1 cup hot sauce
- 1/2 lemon juiced
- 1 tsp. garlic powder
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium1720mg72% |
Potassium340mg10% |
Protein10g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tyra Ivy I. 5 years ago
Absolutely awesome! Kids loved it and it was so simple to make. I used a pre-packaged fry vs. making it myself but tasted just as good. I will definitely make this again.
UDeniseR 5 years ago
We enjoyed this recipe. I did like a another reviewer did and just used fish fry. I served it on top of baked potatoes with butter & sour cream ... Buffalo Shrimp Stuffed Potatoes. Next go around, I plan on making Buffalo Shrimp Salads using ranch dressing on my salads.
Jeffrey Bergers 6 years ago
I just seasoned as in the recipe. Skipped the breading step and grilled on skewers.
J W 6 years ago
This recipe was amazing! The only thing I did change was the “batter” mix. I used Louisiana’s Shrimp Fry because i was too lazy. Otherwise great recipe!