Copycat Hooters Buffalo Shrimp

CREOLE CONTESSA.COM(4)
Tyra Ivy I.: "Absolutely awesome! Kids loved it and it was so s…" Read More
17Ingredients
10Minutes
530Calories

Ingredients

US|METRIC
  • 20 large shrimp (peeled, deveined)
  • 1 egg (beaten)
  • 1 tablespoon mustard (sandwich)
  • 2 teaspoons creole seasoning
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • cooking oil
  • parsley (minced, to garnish)
  • 1 cup cornmeal
  • 1 cup flour
  • 2 teaspoons creole seasoning
  • 1 teaspoon black pepper
  • 1 stick butter (unsalted)
  • 1 cup hot sauce
  • 1/2 lemon juiced
  • 1 teaspoon garlic powder
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    NutritionView More

    530Calories
    Sodium72% DV1720mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium1720mg72%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tyra Ivy I. 7 months ago
    Absolutely awesome! Kids loved it and it was so simple to make. I used a pre-packaged fry vs. making it myself but tasted just as good. I will definitely make this again.
    DeBe 7 months ago
    We enjoyed this recipe. I did like a another reviewer did and just used fish fry. I served it on top of baked potatoes with butter & sour cream ... Buffalo Shrimp Stuffed Potatoes. Next go around, I plan on making Buffalo Shrimp Salads using ranch dressing on my salads.
    Jeffrey B. a year ago
    I just seasoned as in the recipe. Skipped the breading step and grilled on skewers.
    J W 2 years ago
    This recipe was amazing! The only thing I did change was the “batter” mix. I used Louisiana’s Shrimp Fry because i was too lazy. Otherwise great recipe!

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