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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active yeast (.25 ounce size rapid-rise)
- 1 cup warm water (between 105-115 degrees F)
- 1 tsp. sugar
- 1 tsp. salt
- 2 1/2 cups flour
- 1/2 cup yellow cornmeal
- 1/4 cup olive oil
- 1 lb. shredded mozzarella cheese
- 1 lb. italian sausage (cooked, crumbled)
- 1 can diced tomatoes (28 ounce size, well drained)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 cup grated Parmesan cheese
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol185mg62% |
Sodium2330mg97% |
Potassium640mg18% |
Protein56g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C15% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Steve Langele 4 years ago
Not that great honestly...I mean, the dough was not bad-that was probably the best part, apart from the cheese, but just the whole thing just did not turn out that well. I haven't made deep-dish in a while, but I have made it before and it definitely turned out much better. This didn't taste bad, but there was just something about it that definitely made it less than 3 stars for me and my family. It was definitely something about the tomatoes on top, maybe the ones that I used, but at the same time, the recipe called for them being well-drained and I think that had something to do with it. In any case, not using this recipe again...
Sebastian Jahn 5 years ago
Nice recipe. But i changed the temprature to 428 degrees for 30 minutes. I used a 9.8 inch baking pan.